The AAEM “recommends that all physicians should prescribe non-genetically modified food for all patients, and that we should educate all of our patients on the potential health dangers, and known health dangers of GMO food.”
Today, 1,000’s of physicians and nutritionists are, and they report a wide variety of health conditions improve after people make the change. Conditions: digestive issues such as gas, bloating, irritable bowel, colitis, and leaky gut, allergies, asthma, and eczema. Correcting digestion issues is the first step toward allowing the body to absorb the vital nutrients it needs to sustain and maintain itself as designed.
For this study, researchers prospectively analyzed data from the Nurses’ Health Study and the Health Professionals Follow-Up Study for a 22-year period. A total of 77,218 women and 47,810 men were included in the analysis, for a total of 2,278,396 person-years of data. Apart from sheer size, what makes this study superior to other past studies is the thoroughness with which aspartame intake was assessed.
The EPA – Environmental Protection Agency, has built a database of Developmental Neurotoxicants using Evidence from Human and Animal Studies. For this study, researchers analyzed data from mammalian studies, no in vitro studies were include. Studies using only the pure chemicals were included, no mixtures, no formulations, or tests using more then one compound were included. Please refer to the Evidence: Criteria for Assessment and Endpoints portion of the report for further clarification.